book is designed to be carried easily by the reader, measuring
approximately 10.5 x 18.75 x 0.6 cm.
Food and Drink in Argentina (ISBN: 0977217604) is a guide to the food and drinks of Argentina and is designed to address the needs and interests of tourists and new residents. It was published in the United States in 2006 and is on sale at book stores in Buenos Aires and other cities as well as through selected web sites. See
Where to buy for more information.
Like the United States, Argentina is a land of immigrants but
the result in culinary and linguistic terms is quite different.
Travelers who feel at ease traveling in Spain or Mexico very quickly
realize that the food terms useful there are not the same in Argentina.
Argentina's linguistic base is the Spanish of the colonial Viceroyalty
of Peru. In addition, the huge immigration of Italians at the
end of the 19th and early 20th Century exerted a strong influence
on the language and cooking. For example, in Argentina, fresh
pasta shops are commonplace but unknown in Spain or Mexico. Furthermore,
many names of fruits and vegetables have Inca and Guarani origins.
to Z translations of food and beverage terms
on where to eat
on what to drink
on exploring Argentina's wine country
what to expect in restaurants
for those on special diets or traveling
section on shopping for food for tourists and new residents
recipes to try